FOOD



PLANT BASED


We have been trying to eat a more plant based diet - less canned and boxed food - less meat - less dairy.  

It has not been easy, it is a little more work. We have however been enjoying it!

THEN, last week we were kinda bare bones in the pantry and still a couple of days until pay day so, we went for a box of chicken helper.  We added diced ham to it.  It looked good.  It smelled good. 

Wow, you should have been there .....

- to see us all gag!  The SALT - it was OBSCENE!!!  None of us could eat it.  THANKFULLY we had also made a yummy salad.  

In just a few short weeks - it was amazing how much we had become accustomed to not having so much salty, processed food!  

Nothing like a gross out experience to solidify our commitment to not eating processed foods.  

NEXT 

Forks over Knives 

I saw it on Netflix a while back, then it was on T.V. and then my Juice Plus provider recommended watching it - and recently I've seen it recommended on BLOGS that I read.... 

Now, I am watching it.  

It is a easy to understand conglomeration of everything I have read everywhere.  

It follows the life of 2 significant Medical Doctors from their lives on the farm - to their studies and discoveries related to heart disease, cancer and nutrition. 
They demonstrate what animal proteins do in our bodies, how they function.   
They show alternatives and examples of how changing our dietary habits changes our health and our future.

It is interesting to see how they went through their own change of mind from believing that Milk is Natures perfect food - to embracing a plant based diet - and teaching their patients how to do the same.  

The movie also goes on to introduce you to the 


ENGINE 2 Diet
http://engine2diet.com/
Which I also started reading about this week.
and it is pretty darn cool to see MEN take the initiative and make 
the changes and have great results! 


What stands out to me is this 
the people who feel like I do 
DEPRESSED 
EXHAUSTED 
LACK OF ENERGY
POOR MEMORY
OVER WEIGHT
UPSET STOMACH

HIGH BLOOD SUGAR


and in just a matter of weeks showed tremendous positive change in 
BLOOD GLUCOSE LEVELS 
BLOOD PRESSURE
ENERGY LEVELS
CHOLESTEROL LEVELS

MORE ENERGY 
STOMACH AND BOWEL SYMPTOMS
EMOTIONAL SYMPTOMS
and 
WEIGHT LOSS.  




Our food should be our medicine. Our medicine should be our food. 
-Hippocrates 




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After writing the previous posts - the following seems like maybe it doesn't matter anymore....

Restaurants we would like to try: 

ST LOUIS  
WEST END GRILL and PUB          http://www.westendgrillandpub.com/  
STONE SOUP                                                     stonesoupcottage.com/
GREAT HARVEST                      http://www.greatharveststcharles.com/
VINCE'S ASIAN BISTRO                 http://www.vincesasianbistro.com/
PAPPY'S SMOKEHOUSE     http://pappyssmokehouse.com/Menu.php


DINNERS, DRIVE IN'S AND DIVES

DADDY POP'S  DINER -  HATBORO, PA



PLACES WE LOVE TO GO 
or have at least loved once!


MOTO SUSHI                       http://www.mymotosushi.com/
LOUISIANA CAFE      http://www.louisianacafeonline.com/
MOMO's        http://www.saucecafe.com/momos/events.htm
LULU SEAFOOD                             http://luluseafood.com/
MARIO'S CAFE                         http://www.cafemario.com/
MCGURKS                                            http://mcgurks.com/
KITARO                                   http://www.kitarojapan.com/
54th STREET                          http://www.54thstreetgrill.com/



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MENU's


  

SIMPLY CLEAN   

NATURAL HEALTH & NUTRITION                          
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This is yet another extension of our financial diet and my physical diet.
I am not a cook.  My husband is.  Yet, he has no common sense when it comes to PLANNING or eating HEALTHY!  He is not very creative either.
That being said... he can whip up 3 HUGE stacks of pancakes, cook bacon, make eggs, make juice, set the table and clean up most of the mess in the time it would take me to just find all of the food.  AND his food is ALWAYS ALWAYS ALWAYS edible.  I can not say that about my own.
So, we are eating to lose weight, ward off diabetes, stay within our tight budget, feed picky children (who were not always this picky!!!) and still feel satisfied!  WHEW!
I am creating monthly meal plans and I will be posting them here. 
We grocery shop every other week, so I shop for 2 weeks of the plan at a time. 
I also try to adjust my meal plan to our calendar - and I try to plan meals that make leftovers for Daddy, and for meals 2 or 3 days down.
Look for the menu plans here soon.
OK - AS SOON AS I CAN FIGURE OUT HOW TO UPLOAD FILES INSTEAD OF PICTURES - THEN .....  grrrr.



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